Whether you are looking for fine dining of two AA Rosette standard for a dinner engagement or just planning a casual afternoon lunch, the atmosphere at the Lakes Restaurant is not to be missed.
Executive Head Chef Alan Paton and his team produce inventive takes on your favourite British dishes with special emphasis placed on the pork dishes for which Alan has won awards. With unique dishes from our A la Carte Menu* - which include the following components ‘smoked bacon jam’, ‘sweet potato and pecan ‘slaw’, ‘celeriac tortilla chips’ and ‘mint crystals’ - the Lakes Restaurant takes dining to a whole new level.
*Please note these are selected from separate dishes served in the A la Carte Menu as of September 2014 and are noted here for illustrative purposes.
If you are planning on visiting the Lakes Restaurant for dinner we advise booking a table in advance as the restaurant is very popular! To book, just email the Restaurant Team below or call 01206 265843 or 265800 to book.
|Monday - Friday
||7.00am - 10.00am
|Saturday, Sunday & Bank Holidays
||7.30am - 10.30am
|Monday - Saturday & Bank Holidays
||12.00pm - 2.30pm
||12.30pm - 4.00pm
|Monday - Sunday & Bank Holidays
||6.30pm - 10.00pm