Sports Bar Manager

Stoke by Nayland Resort is recruiting a driven, passionate and sociable manager to lead the Sports Bar and golf course catering team.

Reporting to the F&B Operations Manager, you will deliver a flawless service to our golf members and guests with the help of an enthusiastic team. We are looking for someone with a good understanding of running a busy food and beverage outlet and experience in leading a team.

Successful candidates will have:

• Experience in food and beverage management
• A professional hands-on management style
• The ability to deliver an outstanding service to every member and guest
• A positive and energetic approach
• A ‘can do’ attitude
• Excellent personal presentation
• A passion for implementing and upholding standards whilst working at a fast pace
• Previous experience managing budgets is preferred
• Confidence in stock control & ordering

The successful candidate will be responsible for:

• Delivering exceptional food and beverage service to a consistently high standard
• Be a point of contact for the members social committee; supporting the Golf team with member events and competitions
• Developing and maintaining standards
• Driving sales through product knowledge, recommendation and promotion
• Identifying the needs of their guests
• Maximising all sales opportunities
• Maximising profitability through stock control/ wastage control/ labour control
• Enhancing the member and guest’ experience through exceeding expectation every time
• Working in a professional manner to the standards defined in the department SOP
• Working with the F&B Operations Manager to recruit, coach and develop the team
• Cash handling, order processing, and room billing
• Understanding and maintaining excellent health & safety within your work area

Stoke by Nayland Resort is part of the family-owned Boxford Group, which has been established for over 80 years. Due to our location, nestled in the Dedham Vale Area of Outstanding Natural Beauty (AONB), having your own transport is essential.

As part of the F&B team, hours will include weekend and bank holiday shifts and the flexibility to work early and late shifts.